Chickpea patties are a delicious, nutrient-dense dish combining the earthiness of chickpeas with aromatic spices and fresh herbs. Perfect for any meal, they are quick and easy to prepare and versatile enough for snacks, sandwiches, or appetizers. The accompanying vegan yogurt sauce adds a tangy flavor that complements the patties perfectly, enhancing their rich, savory taste. Whether you’re vegan or just exploring plant-based options, these patties will surely become a favorite.
Preparation Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
For the Chickpea Patties (Makes 12 Patties):
Cooked Chickpeas: 240 grams (8 & 3/4 oz, about 1 cup) – 1 can, drained and rinsed
Cooked Potato: 240 grams (8 & 3/4 oz, about 1 medium) – peeled and boiled
Onion: 1, finely chopped
Garlic: 1 clove, minced
Ginger: 1 teaspoon, grated (about a small piece)
Olive Oil: 3 tablespoons
Black Pepper: To taste
Salt: 1/2 teaspoon
Cumin: 1/3 teaspoon
Parsley: A bunch, finely chopped
For the Vegan Yogurt Sauce:
Vegan Yogurt: 1 cup
Olive Oil: 1 tablespoon
Lemon Juice: 1 teaspoon
Black Pepper: To taste
Salt: 1/2 teaspoon
Garlic: 1 small clove, grated
Directions
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