Ingredients
For the Vanilla Cream Layer:
500 ml thick cream or whipped cream
250 g soft fresh cheese
1 cup powdered sugar
1 tablespoon vanilla essence
4 sheets gelatin or 1 sachet powdered gelatin
For the Chocolate Ganache Topping:
200 g dark chocolate, chopped
200 ml thick cream
50 g butter
Instructions
Continued on the next page
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