Welcome to the ultimate guide to making classic crepes, a beloved breakfast dish that combines simplicity, ease, and delectable flavor. These crepes are quick to prepare, making them ideal for a weekend treat or a special breakfast. Follow this step-by-step guide to achieve perfectly delicious crepes every time.
Ingredients
1. Wet Ingredients:
1 cup milk
2 large eggs
2 tablespoons melted butter
1 teaspoon vanilla extract
2. Dry Ingredients:
1 cup all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
Instructions
Continued on the next page
ADVERTISEMENT
