This classic egg salad sandwich is creamy, flavorful, and incredibly satisfying! Made with hard-boiled eggs, a rich mayo dressing, and fresh herbs, it’s the perfect quick and easy meal for breakfast, lunch, or a light dinner.
Here’s how to make the best egg salad sandwich in just 15 minutes! 👇
🛠 Ingredients (Serves 4)
For the Egg Salad:
✔ 6 large eggs (hard-boiled & chopped) 🥚
✔ ¼ cup mayonnaise (or Greek yogurt for a lighter option)
✔ 1 teaspoon Dijon mustard (adds a nice tang)
✔ 1 teaspoon lemon juice 🍋
✔ 1 tablespoon chopped chives or green onions 🌿
✔ ½ teaspoon salt & black pepper
✔ ½ teaspoon paprika (optional, for extra flavor)
✔ 1 celery stalk (finely chopped, for crunch – optional)
For the Sandwich:
✔ 8 slices of bread (white, whole wheat, or sourdough) 🍞
✔ Lettuce leaves (optional, for freshness) 🥬
✔ Sliced tomatoes (optional, for extra flavor) 🍅
✅ Optional Add-ins: A pinch of garlic powder, crumbled bacon, or avocado slices!
🔄 Step-by-Step Instructions
1️⃣ Hard-Boil the Eggs
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