Looking for a delicious and satisfying vegetarian dish that’s even better than meat? Look no further than these amazing zucchini pancakes! Packed with fresh zucchini flavor and a crispy texture, these pancakes are sure to become a new favorite. They’re surprisingly easy to make, requiring just a few simple ingredients and minimal cooking time. Plus, they’re a great way to sneak in some extra veggies!
Ingredients:
2 medium zucchini, chopped (around 400g)
Salt
1.5 cups warm milk (300 ml)
1.5 cups warm water (300 ml)
1/2 tablespoon salt
1/2 tablespoon sugar
2 large eggs
10 g active dry yeast
4-4.5 cups all-purpose flour, sifted
3-4 scallions, chopped
5-6 parsley leaves, chopped
Vegetable oil for frying
Instructions:
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