Ingredients:
For the Crust:
1 Β½ cups graham cracker crumbs πͺ
β
cup melted butter π§
ΒΌ cup granulated sugar π¬
For the Custard:
2 cups whole milk π₯
1 cup heavy cream π₯
ΒΎ cup granulated sugar π¬
5 large egg yolks π₯
2 tsp vanilla extract πΏ
3 tbsp cornstarch πΎ
For the Whipped Cream:
1 Β½ cups heavy cream π₯
ΒΌ cup powdered sugar π¬
1 tsp vanilla extract πΏ
Instructions:
Continued on the next page
ADVERTISEMENT