Ingredients:
For Finger Biscuits:
1 egg white
30g sugar
1 egg yolk
30g cake flour
Powdered sugar for dusting
For Tiramisu Cream:
250g mascarpone cheese, at room temperature
25g sweetened condensed milk
1 tsp vanilla extract
200ml heavy cream
20g sugar
For Coffee Syrup:
120g brewed coffee, warm
15g sugar
Instructions:
Continued on the next page
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