This zucchini, young cabbage, and rice dish combines the freshness of grated zucchini and young cabbage with the heartiness of rice, making it a nutritious and fulfilling meal option. Sautéed with carrots and onions, and enriched with eggs and a hint of flour, it’s a wholesome dish that’s easy to prepare and bursting with flavors.
Preparation Time: Approximately 35 minutes
Ingredients:
1 zucchini, grated
1/2 young cabbage, finely shredded
2 tablespoons olive oil
1 carrot, grated
Salt, to taste
1 onion, finely chopped
2 chicken eggs
Pepper, to taste
2 tablespoons flour
1 cup rice
2 cups water
Green onions, chopped
Directions:
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