A Classic Fish Fry is a beloved dish that features tender, flaky fish fillets coated in a crispy, golden batter. Whether you’re hosting a gathering or just craving some comfort food, this recipe is sure to satisfy. Serve it with a side of fries, coleslaw, and tartar sauce for the ultimate experience.
Ingredients
For the Fish:
4 white fish fillets (such as cod, haddock, or tilapia)
1 cup all-purpose flour
1/2 cup cornmeal (optional, for extra crunch)
1 teaspoon baking powder
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup cold sparkling water (or beer for a beer batter)
Vegetable oil, for frying
Lemon wedges, for serving
For the Tartar Sauce:
1/2 cup mayonnaise
1 tablespoon pickle relish
1 tablespoon capers, chopped
1 teaspoon Dijon mustard
1 teaspoon lemon juice
Salt and pepper, to taste
Instructions
Continued on the next page
ADVERTISEMENT
