Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Total Time: 40-45 minutes
Difficulty Level: Easy
Yield: 4 servings
Ingredients:
4 medium-sized potatoes (Yukon Gold or Russet)
2 tbsp (30ml) olive oil or melted butter
1/2 tsp (2.5g) garlic powder
1/2 tsp (2.5g) paprika
1/2 tsp (2.5g) dried oregano
Salt and pepper to taste
1/4 cup (25g) grated Parmesan cheese (optional)
Fresh parsley for garnish (optional)
Instructions:
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