These Delicious Potato and Vegetable Muffins are a perfect blend of tender potatoes, colorful vegetables, and creamy cheese. The combination of sautéed onions, carrots, peppers, and the added richness of feta cheese creates a mouthwatering dish that is both hearty and nutritious. The golden, bubbly cheese topping adds a delightful crunch that complements the soft, flavorful interior.
Ideal for family breakfasts, brunches, or snacks, these muffins are easy to make and versatile enough to please everyone at the table. The accompanying yogurt and cucumber sauce adds a refreshing touch, balancing the richness of the muffins. Serve these warm and watch them disappear quickly as everyone asks for seconds. They’re a guaranteed crowd-pleaser that you’ll want to make again and again.
Ingredients:
4 potatoes, peeled and diced
2 eggs, boiled and chopped
1 onion, chopped
Olive oil
1 tablespoon salt
1 carrot, grated
1 green pepper, chopped
1/2 red bell pepper, chopped
100 grams feta cheese, crumbled
1 raw egg
100 grams (1/2 cup) flour
100 grams (1 cup) cheese, grated
Directions:
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