These Mini Apple Pies are the perfect treat for your next holiday gathering! With a flaky crust, a warm spiced apple filling, and a beautiful lattice top, these mini pies are sure to be a hit. Serve them warm with a scoop of vanilla ice cream for the ultimate fall dessert.
Total Time:
Prep Time: 1 hour 20 minutes
Cook Time: 20 minutes
Cool Time: 10 minutes
Total Time: 1 hour 50 minutes
Yield:
Servings: 12 servings
Calories: 200 kcal per serving
Ingredients:
2 pie crusts (homemade or store-bought)
2 cups chopped apples, peeled and cored (about 2 large apples) (300g)
⅓ cup granulated sugar (66g)
2½ tablespoons all-purpose flour
1½ teaspoons ground cinnamon
½ teaspoon vanilla extract
3 tablespoons unsalted butter, cut into 24 pieces
1 large egg
1 tablespoon water
Instructions:
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