Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce

Ingredients:
4 skinless salmon fillets
1 pound (454 grams) asparagus tips
1/3 cup (75 grams) melted butter
1/3 cup (125 ml) lemon juice
4 minced garlic cloves
2 teaspoons (10 ml) chopped fresh parsley
Salt and pepper to taste
2/3 cup (65 grams) grated fresh Parmesan cheese
Parsley and lemon wedges for garnish
Preparation:

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