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Baked Vegetable Casserole with Cheese

This baked vegetable casserole with eggplant, peppers, zucchini, and cheese is a delicious and healthy dish perfect for any meal. With a combination of flavorful vegetables and rich cheeses, this casserole is sure to be a hit with your family and friends.

Preparation Time
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Ingredients
1 eggplant
2 peppers
2 zucchini
1 onion
Olive oil
1/2 cup breadcrumbs
60 grams Parmesan cheese, grated
Salt
Dried basil
Thyme
2 cloves of garlic, minced
200 grams mozzarella cheese, shredded
Additional Parmesan cheese, grated
Sesame seeds
3 tomatoes
Directions

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