Panna Cotta with chocolate and raspberries: easy and without cooking

Ingredients
For the panna cotta:
400 ml whipped cream
200 ml milk
80 g sugar
1 teaspoon vanilla extract
4 sheets of gelatine (alternatively 1 packet of gelatine powder, depending on the instructions on the packet)
100 g dark chocolate
For the raspberry sauce:
200 g fresh or frozen raspberries
2 tablespoons sugar
1 teaspoon lemon juice
Instructions
Prepare the gelatin:
Soak gelatin sheets in cold water for about 5 minutes.
If you are using gelatin powder, follow the instructions on the package.
Panna cotta mixture:
In a large bowl, mix the heavy cream, milk, sugar and vanilla extract well.
Divide the mixture in half.
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