Making homemade doughnuts is a fun and rewarding experience. They’re light, fluffy, and can be customized with your favorite glazes, fillings, or toppings. Here’s a classic recipe for fried yeast doughnuts:
Ingredients
For the Doughnuts:
2 1/4 teaspoons (1 packet) active dry yeast
1/2 cup warm water (110°F/45°C)
1/4 cup granulated sugar
1/2 cup whole milk, warmed
1/4 cup unsalted butter, melted
1 large egg
1/2 teaspoon salt
1/2 teaspoon vanilla extract
3 1/2 cups all-purpose flour, plus more for dusting
Vegetable oil, for frying
For the Glaze:
2 cups powdered sugar
1/4 cup milk or water
1 teaspoon vanilla extract
Instructions
Continued on the next page
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