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Zucchini Casserole Recipe

This Zucchini Casserole is a delicious and healthy dish, perfect for any meal. Combining fresh vegetables, flavorful spices, and a creamy yogurt or sour cream sauce, this casserole is better than pizza! It’s easy to make and sure to become a family favorite.

Preparation Time
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Ingredients
For the Casserole:
1-2 zucchini
3/4 tsp salt
2 tbsp olive oil
1 onion, chopped
1 carrot, grated
1 paprika, chopped
2 garlic cloves, minced
60ml (1/4 cup) water
3 eggs
1/4 tsp salt
120ml (1/2 cup) milk
80g (2.8 oz) flour
1 tsp baking powder
Pepper mixture, to taste
1/4 tsp salt (for the batter)
200g (7 oz) minced meat
1/4 tsp salt (for the meat)
Pepper mixture, to taste (for the meat)
1/3 tsp ground paprika
A bunch of dill, chopped
100g (3.5 oz) cheese, grated
For the Sauce:
250g (1 cup) yogurt or sour cream
1 garlic clove, minced
A small bunch of dill, chopped
Directions

Continued on the next page

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