Ingredients:
For the Dough:
π₯ 4 cups all-purpose flour
π₯ 1/4 cup granulated sugar
π₯ 1 teaspoon salt
π₯ 1 large egg
π₯ 1/4 cup unsalted butter, melted
π₯ 1 cup warm milk
π₯ 2 and 1/4 teaspoons active dry yeast
πΌ 2 teaspoons vanilla extract
For the Glaze:
π₯ 1 cup powdered sugar
π₯ 2-3 tablespoons milk
πΌ 1 teaspoon vanilla extract
Instructions:
Continued on the next page
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