Ingredients:
β’ 2 lbs beef chuck, cut into cubes
β’ 4 strips bacon, chopped
β’ 1 onion, chopped
β’ 2 carrots, sliced
β’ 2 cloves garlic, minced
β’ 1 cup red wine (substitute with beef broth)
β’ 2 cups beef broth
β’ 1 tbsp tomato paste
β’ 1 tsp thyme
β’ 1 bay leaf
β’ 2 tbsp flour
β’ 2 tbsp butter
β’ Salt and pepper to taste
β’ Fresh parsley for garnish
Instructions:
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