Ingredients:
4 boneless, skinless chicken breasts
Salt and pepper, to taste
8 slices Swiss cheese
8 slices ham
1 cup (120g) all-purpose flour
2 large eggs, beaten
1 cup (100g) breadcrumbs
1/2 cup (120 ml) olive oil
For the Sauce:
2 tbsp butter
2 tbsp all-purpose flour
1 cup (240 ml) milk
1 cup (115g) shredded Swiss cheese
1 tbsp Dijon mustard
Salt and pepper, to taste
Directions:
Continued on the next page
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