This dish brings back fond memories of my trip to Italy! Every bite is a delight.
Ingredients
1/2 pound boneless, skinless chicken breasts
1/2 cup chopped sun-dried tomatoes
1 cup chicken broth
4 minced garlic cloves
1 teaspoon dried basil
1.5 milliliters dried oregano
Red pepper flakes, to taste
Salt and pepper, to taste
8 ounces cubed cream cheese
1/2 cup heavy cream
1 cup grated Parmesan cheese
10 ounces spinach
12 ounces of your preferred pasta
Preparation
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