This Turkish Flatbread is a delicious, fluffy, and chewy bread that is perfect for pairing with your favorite curries, dips, or simply enjoying on its own. Similar to Naan, this flatbread is easy to make and cooks quickly in a hot pan. Follow these steps to create 6 pieces of mouthwatering flatbread.
Yield:
6 pieces of flatbread
Ingredients:
2 teaspoons dry yeast (10 grams)
2 teaspoons sugar (10 grams)
2/3 cup warm water (165 milliliters)
2/3 cup warm milk (165 milliliters)
500 grams flour (3 heaped cups), sifted
1 teaspoon salt (5 grams)
1 tablespoon olive oil (15 milliliters)
Additional flour for dusting
Olive oil for brushing
Fresh parsley, finely chopped
Red pepper (optional)
Instructions:
Continued on the next page
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