This vibrant and crunchy cabbage salad combines the sweetness of honey, the tang of mustard and rice vinegar, and the savory notes of soy sauce. With the added crunch from walnuts, it’s a refreshing and nutritious dish perfect for any meal.
Preparation Time
Prep Time: 20 minutes
Total Time: 30 minutes
Ingredients
1/3 of a whole green cabbage, shredded
1/3 of a whole red cabbage, shredded
1 large cucumber, thinly sliced
1/2 of a medium onion, finely sliced
1 medium carrot, julienned or grated
20g walnuts, roughly chopped
2 cloves of garlic, minced
1/4 teaspoon of salt (divided, plus more to taste)
2 tablespoons of extra virgin olive oil
1 tablespoon of natural honey
2 tablespoons of your favorite mustard
1 teaspoon of rice vinegar
1 teaspoon of soy sauce
Directions
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