Indulge in the sweet and comforting flavors of our Cinnamon Sugar French Toast Muffins. These delightful treats combine the best of French toast and muffins, making them perfect for any breakfast or brunch spread. The warm, buttery muffins are infused with aromatic cinnamon and nutmeg, then topped with a crispy cinnamon-sugar coating that adds a delightful crunch.
Whether you’re hosting a weekend brunch or simply enjoying a cozy morning at home, these muffins are sure to impress. Serve them warm with a dollop of whipped cream, a dusting of powdered sugar, or a drizzle of maple syrup for an extra touch of sweetness. Customize them with fresh berries or chopped nuts to suit your taste. Perfect for any occasion, these muffins are a delightful addition to your breakfast repertoire.
Full Recipe:
Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1 cup milk
2 large eggs
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon vanilla extract
Optional Toppings:
Whipped cream
Powdered sugar
Fresh berries
Maple syrup
Chopped nuts
Directions:
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