This recipe is from a cook named Angelady41. The picture is my own. This is by far the one recipe that I pass along the most. I have added my own twists to it, and it is positively to die for! Enjoy!
Blue Ribbon Recipe
This chocolate cake is one of those cakes that are perfect for giving as a gift… because if you leave it in the house you’ll be tempted to eat the whole thing! There are a lot of versions of this type of cake out there, but this one is a little different. The caramel drizzled over the cake, along with the condensed milk, makes this a fabulously rich and decadent cake. Crushed Heath bars add a little crunch to the cake. We really love that homemade whipped cream is used for the topping. It’s light and creamy and the perfect complement to the rich cake.
Ingredients For bonnie’s blue ribbon chocolate dream cake
CAKE INGREDIENTS
1 box Devil’s food cake mix
1 can sweetened Eagle brand condensed milk
6 oz Hershey caramel ice cream topping
3 Heath bars chocolate covered toffee, chopped (1.4 ounce each)
FROSTING
1 1/2 c heavy whipping cream
1/4 c granulated sugar
1/4 c pulverized Heath candy bar.
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