Preparation Time: 10 minutes
Cooking Time: 1 hour
Total Time: 1 hour 10 minutes
Yields: 4 servings
Ingredients:
4 large russet potatoes
2 tablespoons olive oil
1 tablespoon coarse sea salt
1 teaspoon black pepper
Optional toppings: butter, sour cream, shredded cheese, chives, bacon bits, etc.
Instructions:
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