Ingredients:
8 oz medium pasta shells
1 tbsp olive oil
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 tsp paprika
1 tsp dried oregano
1/2 tsp crushed red pepper flakes (optional)
Salt and freshly ground black pepper, to taste
1 (15 oz) can tomato sauce
1 (15 oz) can diced tomatoes, drained
3/4 cup heavy cream
1/2 cup grated Parmesan cheese
2 cups shredded cheddar cheese
Fresh parsley, chopped (for garnish)
Directions:
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