Ingredients:
• 8 ounces spaghetti (gluten-free if needed)
• 1 pound ground beef (or turkey)
• 1 cup onion, diced
• 3 cloves garlic, chopped
• 2 tablespoons taco seasoning
• 1 (14.5 ounce) can diced tomatoes
• 1 (4 ounce) can diced green chilies
• 1 cup beef broth
• 2 teaspoons Worcestershire sauce (optional)
• 2 teaspoons soy sauce (gluten-free or tamari for gluten-free) (optional)
• 1 cup cheese (cheddar and/or Monterey Jack, mozzarella, etc.), shredded
• Salt and pepper to taste
• 2 tablespoons cilantro, chopped (optional)
Directions:
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