The Exquisite Milk Cream and Strawberry Jelly Roll Cake Recipe
Introduction
Embark on a delightful baking journey with our exquisite Milk Cream and Strawberry Jelly Roll Cake. This delightful dessert combines the richness of milk cream with the lightness of fruit jelly, all wrapped in a soft and airy vanilla sponge. Perfect for any special occasion, this cake is as pleasing to the eye as it is to the palate. Let’s dive into the recipe and create a masterpiece together.
Ingredients for the Cake:
Eggs: 4 large
Granulated Sugar: 100g (1/2 cup)
Vanilla Extract: 1 teaspoon
All-Purpose Flour: 100g (3/4 cup)
Baking Powder: 1 teaspoon
Ezoic
Salt: 1/4 teaspoon
Powdered Sugar: For dusting.
Instructions:
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