This pepper steak stir fry is thinly sliced flank steak π₯© cooked with red and green bell peppers π« in a savory sauce. A quick and easy meal that tastes even better than takeout π₯‘!
Ingredients:
– π₯© 1 lb flank steak, thinly sliced
– π« 1 red bell pepper, sliced
– π« 1 green bell pepper, sliced
– π§
1 small onion, sliced
– π§ 3 cloves garlic, minced
– π§ 1/4 cup soy sauce
– π½ 1 tbsp cornstarch
– π― 2 tbsp brown sugar
– π 1/2 cup beef broth
– π« 2 tbsp vegetable oil
– πΏ 1 tsp fresh ginger, minced
– πΆ Optional: 1/2 tsp red pepper flakes
Directions:
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