Fluffy Vanilla Cupcakes are the epitome of classic elegance and simplicity. These cupcakes are light, airy, and packed with rich vanilla flavor, making them perfect for any occasion. Whether you’re celebrating a birthday, hosting a party, or just craving a sweet treat, this detailed recipe will guide you through creating the perfect batch of fluffy vanilla cupcakes that will keep your guests coming back for more.
Ingredients
For the Cupcakes:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, room temperature
1 cup granulated sugar
2 large eggs, room temperature
2 teaspoons pure vanilla extract
1/2 cup sour cream, room temperature
1/2 cup whole milk, room temperature
For the Vanilla Buttercream Frosting:
1 cup unsalted butter, room temperature
3 1/2 cups powdered sugar, sifted
2 teaspoons pure vanilla extract
2-3 tablespoons heavy cream or whole milk
Pinch of salt
Equipment
Muffin tin
Cupcake liners
Mixing bowls
Hand mixer or stand mixer
Whisk
Spatula
Piping bag and tips (for frosting)
Step-by-Step Guide
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