Marble pound cake is a timeless dessert that beautifully combines the rich flavors of vanilla and chocolate in a visually stunning swirl. This detailed and exclusive recipe will guide you through creating a moist, tender pound cake with an elegant marble pattern. Whether you’re baking for a special occasion or just to satisfy your sweet tooth, this recipe is sure to impress and keep you engaged throughout the process.
Ingredients
For the Cake:
1 ¾ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 cup unsalted butter, softened
1 ¼ cups granulated sugar
4 large eggs, at room temperature
2 teaspoons vanilla extract
½ cup whole milk, at room temperature
¼ cup unsweetened cocoa powder
2 tablespoons boiling water
Equipment:
9×5 inch loaf pan
Electric mixer
Mixing bowls
Whisk
Spatula
Toothpick or skewer
Step-by-Step Guide
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