These Meatloaf Cupcakes are a fun twist on classic meatloaf, baked in muffin tins and topped with creamy mashed potatoes for a delicious and visually appealing dish. Perfect for a weeknight dinner or special occasion, these savory cupcakes are kid-friendly and make portion control easy. The addition of grated carrot and onion adds extra flavor and moisture, while the mashed potato “frosting” takes this dish to the next level.
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Servings: 8 meatloaf cupcakes
Ingredients:
For the Meatloaf Cupcakes:
1 lb / 500g ground beef (beef mince)
1 onion, grated (brown, white, or yellow)
2 small carrots, grated
2 eggs
1/4 cup grated Parmesan cheese
1/4 cup tomato ketchup (or tomato sauce)
1 cup panko (or breadcrumbs)
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon salt
Pepper, to taste
For the Mashed Potatoes:
2 large or 3 medium potatoes
1 tablespoon butter (optional)
1/2 – 1 cup milk
For Garnish:
Tomato ketchup, for topping
Parsley, finely chopped (optional)
Directions:
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