For Italian food lovers looking for a simple, tasty, one-pan meal, this cheesy Italian bake recipe delivers. Combining classic flavors like tomato sauce, pasta, sausage, and veggies, it’s a crowdpleasing dish you’ll make over and over.
Choosing the Right Pasta for Baking
When selecting pasta for baking casseroles, opt for shapes that hold sauce well like:
Rigatoni
Large shells
Wagon wheels
Lasagna noodles
Pipe rigate
These sturdier pastas maintain their shape and don’t become mushy throughout the baking process.
Precooking the Pasta
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