Ingredients:
FOR MAKING THE SWEDISH MEATBALLS, I USED:
2 Tbsp.Of olive oil.
A diced onion.
500 grams.Of lean ground beef.
500 grams.Of ground pork.
½ Cup.Of breadcrumbs.
2 egg yolks.
¼ Tsp.Of ground allspice.
¼ Tsp.Of ground nutmeg.
1½ Tsp.Of kosher salt.
¾ Tsp.Of fresh ground black pepper.
THIS IS WHAT YOU NEED TO MAKE THE GRAVY:
¼ Cup.Of unsalted butter.
⅓ Cup.Of all-purpose flour.
3¾ Cups.Of low-sodium beef broth.
¾ Cup.Of sour cream.
2 Tbsp.Of fresh chopped parsley.
500 grams.Of cooked egg noodles, or brown rice for serving.
You my also like:
Baked Leche Flan
CAJUN SHRIMP AND STEAK ALFREDO PASTA
rack Proof: New York Style Cheesecake
EAT VEGETABLE BEEF SOUP
PREPARATION:
Continued on the next page
ADVERTISEMENT
