Ingredients:
1 pound breakfast sausage
1 cup Bisquick baking mix
1 cup shredded sharp cheddar cheese
4 eggs
Step-by-Step Instructions:
Preheat and Grease: Begin by preheating your oven to 350°F (175°C) and lightly greasing a 12-cup muffin tin.
Cook the Sausage: In a skillet over medium heat, brown and crumble the breakfast sausage until fully cooked. Drain any excess grease, then set the sausage aside to cool.
Prepare the Muffin Mixture: In a large mixing bowl, whisk the eggs until well beaten. Add the Bisquick baking mix and shredded cheddar cheese, stirring until fully combined. Once the sausage has cooled slightly, fold it into the mixture.
Fill the Muffin Cups: Evenly distribute the mixture into the prepared muffin tin, filling each cup about two-thirds full to allow for expansion while baking.
Bake: Place the muffin tin in the preheated oven and bake for about 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the muffins to cool for a few minutes before removing them from the tin. Serve warm, or let them cool completely before storing.
Make-Ahead and Storage Tips:
Continued on the next page
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