This Cheesy Minced Meat and Potato Casserole is a comforting, hearty meal made with a creamy mashed potato base, a flavorful minced meat and vegetable filling, and topped with melted cheese. It’s perfect for family dinners or potlucks and offers layers of taste and texture. This easy-to-make casserole is both filling and flavorful, combining simple ingredients to create a rich and satisfying dish.
Ingredients:
4 medium potatoes (about 600g or 4 cups mashed)
2 large eggs
50 ml (⅕ cup) milk
50g (¼ cup) butter
3 cloves garlic, minced
500g (1 lb) minced meat (beef or pork)
50g (¼ cup) tomato paste
1 medium onion, chopped
1 carrot, grated or finely chopped
1 paprika (bell pepper), chopped
100g (1 cup) grated cheese
100g (1 cup) grated mozzarella
Paprika herb
Black pepper
Dill and parsley (to taste)
Salt
Oil (for cooking)
Directions:
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