This Almond Pistachio Cake is a delightful treat made with ground almonds, pistachios, and a hint of Triple Sec liqueur for a unique flavor. With a moist texture, this cake is perfect for any occasion. Topped with a luscious apricot glaze and a sprinkling of chopped nuts, it’s a rich, nutty cake that’s easy to make and utterly delicious. Whether you’re serving it for dessert or enjoying it with your afternoon coffee, this cake is bound to impress.
Preparation Time:
Prep time: 15 minutes
Cook time: 25-30 minutes
Total time: 45 minutes
Servings: 8-10 slices
Ingredients:
60g (¼ cup) sugar
4 eggs
60g (¼ cup) butter, softened (or quality margarine or deodorized coconut oil)
50ml (1 liqueur glass) Triple Sec liqueur
125g (1 cup) ground almonds (or almond flour)
60g (½ cup) starch (cornstarch, potato starch, or arrowroot)
15g (1 tablespoon) pistachios, chopped
15g (1 tablespoon) almonds, chopped
15g (1 tablespoon) granulated sugar (for topping)
2 tablespoons apricot jam (or another yellow fruit jam)
Directions:
Continued on the next page
ADVERTISEMENT
