There’s nothing quite like the joy of bringing a little coastal flair to our Midwest tables, and my Crab Stuffed Cheddar Bay Biscuits might just transport you to the nearest harbor with a single bite. We’re taking the beloved Cheddar Bay biscuits – you know, the kind that you might find at a certain seafood restaurant that’s famous for them – and we’re sneaking in a savory, creamy crab filling that’s going to knock your socks off. Whether you’re celebrating a special occasion or just want to spice up a family dinner, this recipe is a showstopper that’s sure to become a new favorite.
Now, these stuffed beauties are a star on their own, but if you’re looking to round out your meal, consider a crisp, green salad with a refreshing vinaigrette, or some steamed veggies lightly seasoned with butter and herbs. And if it’s soup season, they’re a perfect companion to a warm bowl of clam chowder or tomato bisque.
Crab Stuffed Cheddar Bay Biscuits
Servings: Makes about 12 biscuits
Ingredients
– 1 box Cheddar Bay biscuit mix (including ingredients called for on the biscuit mix box (typically milk, butter, and sometimes cheese)
– 8 oz cream cheese, softened
– 1 cup canned crab meat, drained and flaked
– 2 tablespoons green onions, finely chopped
– 1 teaspoon garlic powder
– 1/2 teaspoon Old Bay seasoning
– Extra melted butter for brushing
– Fresh parsley, chopped for garnish
Directions
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