Homemade fruit and nut granola bars are a delicious, nutritious, and convenient snack perfect for any time of day. These bars are packed with energy-rich oats, dried fruits, nuts, and seeds, making them a great source of fiber, healthy fats, and natural sweetness. The beauty of this recipe lies in its versatility—it’s easy to customize with your favorite ingredients, and it doesn’t require any refined sugar. Plus, these bars are simple to prepare and perfect for those looking for a homemade snack that is both tasty and wholesome. Whether you’re packing them for a hike, an afternoon snack, or something to enjoy with your morning coffee, these granola bars are sure to hit the spot.
Full Recipe:
Ingredients (For ~20 Pieces, ~1460g)
Oat flakes (rolled oats): 500g
Honey (or jam, syrup): 200g
Prunes: 130g
Dates: 200g
Dried cranberries: 50g
Dried apricots: 150g
Raisins: 70g
Sesame seeds: 30g
Peanuts: 140g
Mixed seeds (e.g., sunflower, pumpkin): 70g
Butter (or vegetable/coconut oil for a vegan version): 50g
Cinnamon: 1/2 tsp
Vanillin (or vanilla extract): 1/4 tsp
Salt: 1/4 tsp
Steps to Make Homemade Fruit and Nut Granola Bars
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