Flaky Biscuit Crust Topped with Creamy Sausage Gravy, Eggs, and Cheese

Ingredients:
1 can refrigerated biscuit dough (8 biscuits)
1/2 pound breakfast sausage
2 tablespoons all-purpose flour
1 cup whole milk
1/2 teaspoon black pepper
4 large eggs
1 cup shredded cheddar cheese
1 tablespoon butter
Fresh parsley for garnish (optional)
Directions:

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