Cheese Potato Bread Pockets are a scrumptious, crispy snack that combines the creamy goodness of mashed potatoes with the gooey, melty delight of mozzarella cheese, all wrapped in a crunchy bread coating. This easy-to-make recipe is perfect for a quick snack, appetizer, or even a light meal. The contrast between the crispy exterior and the soft, cheesy filling makes every bite irresistible. Whether you’re making them for a family gathering, a game-day treat, or just to satisfy your cravings, these Cheese Potato Bread Pockets are sure to be a hit. Plus, they are versatile, so you can customize the filling to your taste, making them suitable for kids and adults alike.
Full Recipe:
Ingredients:
For the Potato Mixture:
1 potato (approximately 180 grams)
1/4 teaspoon pepper powder (optional)
For the Bread Pockets:
8 slices of white bread (crusts removed if desired)
Mozzarella cheese (quantity as desired)
1 egg
200 grams of bread crumbs
For Cooking:
Vegetable oil (for shallow frying)
Instructions:
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