Custard Cream Steamed Buns, also known as “Nai Huang Bao” in Chinese cuisine, are soft, fluffy buns filled with a smooth, creamy custard. They are a popular treat across Asia, often enjoyed as a sweet snack or dessert. The buns are tender and slightly sweet, with a rich custard filling that melts in your mouth, making them perfect for breakfast, tea time, or as a dessert after a meal. This recipe takes you through a step-by-step guide to making these irresistible steamed buns from scratch. While it may seem a bit challenging at first, the process is straightforward, and the results are well worth the effort. Follow along to create your own batch of these delicious Custard Cream Steamed Buns!
Full Recipe:
Ingredients:
For the Custard Cream:
200 ml milk
15 grams butter
2 egg yolks
35 grams sugar
15 grams cornstarch
1 teaspoon vanilla extract
For the Dough:
125 ml warm milk
25 grams sugar
3 grams instant yeast
220 grams low-protein flour (or all-purpose flour)
1/4 teaspoon salt
1/2 teaspoon baking powder
20 ml cooking oil
Instructions:
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