Crispy Garlic-Roasted Potatoes with Herbs are a simple yet incredibly delicious side dish that pairs perfectly with any main course. Whether you’re serving them alongside grilled meats, fish, or even a vegetarian meal, these golden-brown potatoes are sure to be a hit. The combination of crispy edges, tender interiors, and a burst of flavor from garlic, rosemary, paprika, and chili flakes creates a delightful experience for the taste buds. Not only are these potatoes easy to make, but they also use basic ingredients that you likely already have in your kitchen. Let’s dive into the recipe that will become a staple in your cooking routine!
Full Recipe:
Ingredients
800g – 1kg small potatoes
Salt (according to your taste)
5 tablespoons olive oil (65ml)
1/4 teaspoon black pepper
1/2 teaspoon paprika
1 teaspoon sweet chili flakes (optional)
3 cloves of garlic (minced)
1 tablespoon chopped rosemary (fresh or dried)
Chopped parsley for garnish
Steps to Make Crispy Garlic-Roasted Potatoes
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