This hearty and comforting meat and potato casserole is packed with flavorful layers of minced beef, minced chicken, and creamy mashed potatoes, all topped with a rich mushroom sauce. It’s the perfect dish for a family meal, accompanied by a fresh cucumber and tomato salad to balance out the richness. The combination of tender potatoes, savory meat, and creamy sauce will leave everyone satisfied.
Preparation Time: 30 minutes
Cooking Time: 45-50 minutes
Total Time: 1 hour 15-20 minutes
Servings: 6-8
Ingredients:
For the casserole:
400g minced beef
400g minced chicken
1kg potatoes
2 eggs
1 onion, finely chopped
2 cloves of garlic, minced
2 carrots, grated
Dill, chopped (to taste)
Spring onions, chopped (to taste)
Salt, black pepper, sweet paprika (to taste)
70-100 ml warm milk
Butter (for cooking)
Vegetable oil (for frying)
For the mushroom sauce:
10 mushrooms, sliced
1 onion, finely chopped
1 carrot, grated
2 cloves of garlic, minced
1 tablespoon flour
100 ml cream
70-100 ml warm milk
Butter (for cooking)
Salt, black pepper, nutmeg (to taste)
For the salad:
Salad mix
2 cucumbers, chopped
2 tomatoes, chopped
1 teaspoon French mustard
Olive oil
Salt and black pepper (to taste)
Directions:
Continued on the next page
ADVERTISEMENT
