This Orange Oatmeal Nut Cake is a delightful, healthy treat that’s full of zesty orange flavor and packed with nutritious ingredients like oats, nuts, and coconut. Topped with rich dark chocolate and crunchy almond flakes, this cake is both satisfying and indulgent. It’s the perfect dessert or snack for those who love a balance of sweetness and healthiness, with the added bonus of a vibrant citrus twist.
Preparation Time:
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Ingredients:
Oranges – 2, juiced and zested
Oatmeal – 1 cup (about 90g)
Nuts – 1/2 cup (about 60g), chopped (almonds, walnuts, or your choice)
Stevia – 6 tablespoons (or sweetener of choice)
Coconut flakes – 1 tablespoon
Baking powder – 1 teaspoon
Orange peel – from 1 orange (finely grated)
Coconut oil – 5 tablespoons (about 75ml)
Oil – for greasing the pan
Dark chocolate – 50g, melted
Almond flakes – for topping
Directions:
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