Chicken Tikka Kebabs are a flavorful, spicy, and juicy dish that originates from the Indian subcontinent. Made with boneless skinless chicken thighs marinated in a mixture of yogurt, spices, and aromatics, these kebabs are the perfect blend of tangy and smoky flavors. Often served with naan or pita bread and a side of tangy onion salad, Chicken Tikka Kebabs are an excellent appetizer or main dish for any occasion, be it a casual barbecue or a festive dinner. The dish is easy to make and requires minimal effort for maximum flavor.
Full Recipe:
Ingredients:
For the Marinade:
1½ lbs boneless skinless chicken thighs
¾ cup Greek yogurt
3 tbsp olive oil
2 tbsp lemon juice, freshly squeezed
2 tbsp tomato ketchup
1 tbsp garlic paste
1½ tsp salt
1 tsp black pepper
1½ tbsp Kashmiri chili powder (or paprika for a milder heat)
1 tsp cumin powder
⅛ tsp turmeric powder
1 tsp garam masala
½ tsp kasuri methi, crushed (dried fenugreek leaves)
1 tbsp butter, melted (for basting)
For Serving:
Warm naan or pita bread
Onion salad (thinly sliced red onions, lemon wedges, and cilantro)
Freshly chopped cilantro (for garnish)
Lemon wedges
Method:
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