This No-Bake Fruit Jelly Cheesecake is the perfect dessert for any occasion. The combination of a buttery biscuit base, a light and creamy cheesecake filling, and a fresh fruit jelly topping creates a delicious treat that’s both refreshing and indulgent. Whether you’re hosting a dinner party or simply looking for a dessert that wows, this cheesecake offers a delightful balance of flavors and textures. The bonus? It doesn’t require an oven, making it an easy and fuss-free dessert to whip up in advance. It’s also a great option for summer when fresh fruits are at their peak!
Full Recipe:
Ingredients:
For the Base:
150g biscuits (digestive or graham crackers)
60g melted butter
For the Cheesecake Filling:
300g cream cheese (at room temperature)
75g sugar (adjust to taste)
100g unsweetened yogurt
8g gelatin
40ml water
200g whipping cream (soft peaks)
1 tsp pure vanilla extract
For the Fruit Jelly:
10g gelatin
50ml water
200g hot water
40g sugar
10g lemon juice
For the Topping:
250g (1 1/2 cup) whole hazelnuts (1/2 cup/50 grams, crushed)
Assorted fresh fruits, sliced and cubed (berries, kiwi, mango, etc.)
15-20 Ferrero Rocher chocolates (optional)
Instructions:
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