Succulent Braised Lamb Shank with Mashed Potatoes and Roasted Vegetables

✅Ingredients:

2 lamb shanks
1 onion, chopped
4 garlic cloves, minced
2 cups beef or vegetable broth
1 cup red wine (optional)
2 carrots, chopped
2 celery stalks, chopped
2 sprigs fresh rosemary
2 sprigs fresh thyme
Salt and pepper, to taste
2 tablespoons olive oil

✔️For Mashed Potatoes:

4 large potatoes, peeled and cubed

1/2 cup milk

4 tablespoons butter

Salt and pepper, to taste

✔️For Roasted Vegetables:

2 cups mixed vegetables (such as bell peppers, zucchini, and asparagus)

2 tablespoons olive oil

Salt and pepper, to taste

✅Instructions:

Continued on the next page