This savory lentil cake is a nutritious, hearty, and flavorful dish that’s perfect for a wholesome breakfast, snack, or even as a side dish for lunch and dinner. The combination of red lentils, halloumi cheese, and fresh herbs like dill and spring onions creates a deliciously rich flavor, while the addition of nigella and sesame seeds adds a delightful crunch. It’s an easy-to-make recipe, perfect for a family gathering or meal prepping!
Preparation Time: 15 minutes
Cooking Time: 1 hour and 10 minutes
Resting Time: 30 minutes
Servings: 6-8 people
Ingredients:
2 cups red lentils
1 cup yogurt
4 eggs
2 packs of baking powder (20g total)
1 teaspoon salt
60 ml olive oil
250g halloumi, diced
4 sprigs spring onion, chopped
15 sprigs dill, chopped
1/2 teaspoon black pepper
Nigella seeds & sesame seeds, for topping
Directions:
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